This was a favorite of mine during Ramadan! Serve pudding on small plates with chopped nuts on the top.
Author: Amel
This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol' fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!
Author: Netsirk
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
This recipe came about from my love of apples and the silkiness of creme brulee. Delicious!
Author: CHERYLPTW
This rice pudding is tasty and a very easy to make for breakfast or dessert. It is also gluten-free.
Author: Jaja Million
This creme brulee is an elegant low-carb dessert made with only 4 ingredients and is also keto, gluten-free, and sugar-free diet friendly.
Author: Fioa
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto...
Author: Beth
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use...
Author: Diana71
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Author: shannasfour
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Author: LISA
A simple quick dessert, I serve it in little tea cups or for a party, in disposable Champagne glasses.
Author: A Wong
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Author: Erin Conley
If you love chocolate and peanut butter, this is a fast and easy dessert that will be ready in about 15 minutes. It creates a 'sauce' as it cooks.
Author: Bennett
Light, fluffy and aromatic, this recipe is a great dessert. This is good warm or cold.
Author: corinnegeary
A different kind of pudding that is tasty and high in fiber and protein!
Author: Lanilu
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit...
Author: EMERALDCITYJEWEL
A quinoa version of rice pudding for those who want to find new ways to use this supergrain.
Author: Lynda Q
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream....
Author: Bananatini
With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up.
Author: registerednerd
Sweet and creamy creme brulee infused with exotic East Indian-spiced tea.
Author: Mister E. Meat
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights,...
Author: crimsontide
This is a quick dessert or snack that my daughter loves, it's often a request for school lunches. And with a quick switch from sugar to sweetener, it is okay for my diabetic mom too!
Author: Genlisae
Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Author: WM in Vegas
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
Author: Sue
Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Author: Dave
This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
Author: POTHEAD5
One of my favorite recipes, nutritious and so easy to make.
Author: moza
This Indian pudding is a surprising mix of milk and corn meal. It is excellent served warm with vanilla ice cream.
Author: Nina
Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.
Author: Carrie
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!
Author: ki8deslr
This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years. Although not a huge fan of cooking, this is one...
Author: Amy
A healthy flavorful start to the morning or to finish the day.
Author: sjeffery8045
A rich, custardy, steamed chocolate pudding topped with chocolate meringue.
Author: SALLYCOOKS
This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
Author: Emily H.
A savory custard vegetable side dish that is different and delicious. The result is a creamed-custard cauliflower sensation that even the pickiest children enjoy!
Author: Julie Taylor
I have been making creme brulee for my wife for quite some time and one day she asked me, 'Honey, is it possible to make creme brulee out of eggnog? I think that would be so yummy.' So, I bought some eggnog...
Author: Brian M Jones
This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have.
Author: SANDIE47
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.
Author: Craig
Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.
Author: BMARYGREEN
This is an excellent creme brulee with a slightly tart kick. Serve with fresh fruit slices (orange or kiwi suggested) and whipped cream, if desired.
Author: ZChef
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and...
Author: Jacquetta Peace
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Author: Chan Fran
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Judith Nees
A rich pudding that's more like a cake. Serve it with fresh whipped cream.
Author: Donita
A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result!...
Author: Cathy
My mother passed me this recipe. It is a rice pudding recipe that is special because it reminds me of childhood. Rosewater is wonderful in many desserts, especially in this recipe for rice pudding. This...
Author: Audrey Leon